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Food and Beverages Industry, Biochemicals
- Beet and cane sugar production
- Continuous measurement of the sugar concentration for the regulation of a sugar heater
- Continuous measurement of the sugar concentration in soft drinks and sweets
- Continuous measurement of the original wort of the cold worth during the beer production
- Metering of wine must (°Öchsle)
- Beer analysis (alcohol measurement, wort, and original wort) in combination with a density meter
- Continuous measurement of pastes and thick substances: liquid sugar, molasses, honey, jam, wine must, mash)
- Whey products: Brix measurement, lactose, process control
- Pectine
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